Winery Quattro ValliRiviera di Portofino Bianco Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riviera di Portofino Bianco Dry from the Winery Quattro Valli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera di Portofino Bianco Dry of Winery Quattro Valli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Riviera di Portofino Bianco Dry
Pairings that work perfectly with Riviera di Portofino Bianco Dry
Original food and wine pairings with Riviera di Portofino Bianco Dry
The Riviera di Portofino Bianco Dry of Winery Quattro Valli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, pasta with mussels or chard with meat and mustard.
Details and technical informations about Winery Quattro Valli's Riviera di Portofino Bianco Dry.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Riviera di Portofino Bianco Dry from Winery Quattro Valli are 0
Informations about the Winery Quattro Valli
The Winery Quattro Valli is one of of the world's great estates. It offers 53 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
