Winery Francesco QuaquariniSangue di Giuda Spumante Dolce
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Sangue di Giuda Spumante Dolce
Pairings that work perfectly with Sangue di Giuda Spumante Dolce
Original food and wine pairings with Sangue di Giuda Spumante Dolce
The Sangue di Giuda Spumante Dolce of Winery Francesco Quaquarini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham croquette with purée, chicken colombo (west indies) or homemade meat/goat ravioli.
Details and technical informations about Winery Francesco Quaquarini's Sangue di Giuda Spumante Dolce.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Sangue di Giuda Spumante Dolce from Winery Francesco Quaquarini are 0
Informations about the Winery Francesco Quaquarini
The Winery Francesco Quaquarini is one of of the world's great estates. It offers 34 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
DOC of southern Lombardy in the Oltrepò Pavese (sweet red still, frizzante or spumante): Croatina and Barbera are the flagship reds (25–65% each), complemented by Pinot Nero, Uva Rara and Vespolina (Ughetta, ≤45%) — deep ruby with violet hints, aromas of blackberry, raspberry and sweet spices (cinnamon, clove), medium-bodied sweetness balanced by fresh acidity and supple tannins. Low alcohol ~7°.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
