The Winery Puig Ventos is one of the best wineries to follow in Terra Alta.. It offers 3 wines for sale in of Terra Alta to come and discover on site or to buy online.
Looking for the best Winery Puig Ventos wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puig Ventos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puig Ventos wines with technical and enological descriptions.
How Winery Puig Ventos wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of mackerel in white wine, barbecued lobster or english breakfast.
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
In the mouth of Terra Alta is a powerful with a nice freshness. We currently count 176 estates and châteaux in the of Terra Alta, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Terra Alta go well with generally quite well with dishes of beef, pasta or veal.
How Winery Puig Ventos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with puttanesca sauce or veal cutlets au gratin.
In the mouth the red wine of Winery Puig Ventos. is a powerful.
Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puig Ventos.
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
