Winery Susana EstebanFoudre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Foudre from the Winery Susana Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foudre of Winery Susana Esteban in the region of Alentejano is a powerful.
Food and wine pairings with Foudre
Pairings that work perfectly with Foudre
Original food and wine pairings with Foudre
The Foudre of Winery Susana Esteban matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan linguine, reblochon tartiflette or mussels with marinara.
Details and technical informations about Winery Susana Esteban's Foudre.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Foudre from Winery Susana Esteban are 2018, 0
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's great estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
