Winery SoviborValflor Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Valflor Branco from the Winery Sovibor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valflor Branco of Winery Sovibor in the region of Alentejano is a .
Food and wine pairings with Valflor Branco
Pairings that work perfectly with Valflor Branco
Original food and wine pairings with Valflor Branco
The Valflor Branco of Winery Sovibor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of rigatoni with courgettes and tomatoes, macaroonade from sète or shrimp curry and coconut (thailand).
Details and technical informations about Winery Sovibor's Valflor Branco.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Valflor Branco from Winery Sovibor are 2017, 0
Informations about the Winery Sovibor
The Winery Sovibor is one of of the world's great estates. It offers 22 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
