Winery SoviborValflor Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Valflor Branco from the Winery Sovibor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valflor Branco of Winery Sovibor in the region of Alentejano is a .
Food and wine pairings with Valflor Branco
Pairings that work perfectly with Valflor Branco
Original food and wine pairings with Valflor Branco
The Valflor Branco of Winery Sovibor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, ideas for savoury pancake toppings or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Sovibor's Valflor Branco.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Valflor Branco from Winery Sovibor are 2017, 0
Informations about the Winery Sovibor
The Winery Sovibor is one of of the world's great estates. It offers 22 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
