Winery Quinta da PlanselDorina Lindemann Privado
Red wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga franca.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Dorina Lindemann Privado of the Winery Quinta da Plansel is in the top 70 of wines of Alentejano.
Taste structure of the Dorina Lindemann Privado from the Winery Quinta da Plansel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorina Lindemann Privado of Winery Quinta da Plansel in the region of Alentejano is a powerful.
Food and wine pairings with Dorina Lindemann Privado
Pairings that work perfectly with Dorina Lindemann Privado
Original food and wine pairings with Dorina Lindemann Privado
The Dorina Lindemann Privado of Winery Quinta da Plansel matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, meatballs catalan style or roast veal with chanterelles and cream.
Details and technical informations about Winery Quinta da Plansel's Dorina Lindemann Privado.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Dorina Lindemann Privado from Winery Quinta da Plansel are 2014, 0, 2013
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
