Winery Quinta da PlanselCapela de Sta. Margarida
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Capela de Sta. Margarida of the Winery Quinta da Plansel is in the top 40 of wines of Alentejo.
Taste structure of the Capela de Sta. Margarida from the Winery Quinta da Plansel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capela de Sta. Margarida of Winery Quinta da Plansel in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Capela de Sta. Margarida of Winery Quinta da Plansel in the region of Alentejano often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Capela de Sta. Margarida
Pairings that work perfectly with Capela de Sta. Margarida
Original food and wine pairings with Capela de Sta. Margarida
The Capela de Sta. Margarida of Winery Quinta da Plansel matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb tagine with peppers and artichoke bottoms or tunisian pasta.
Details and technical informations about Winery Quinta da Plansel's Capela de Sta. Margarida.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Capela de Sta. Margarida from Winery Quinta da Plansel are 2016, 2008, 2015, 0 and 2017.
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
