Winery Quinta do PilotoVinha dos Pardais Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vinha dos Pardais Tinto of the Winery Quinta do Piloto is in the top 10 of wines of Península de Setúbal.
Taste structure of the Vinha dos Pardais Tinto from the Winery Quinta do Piloto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha dos Pardais Tinto of Winery Quinta do Piloto in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinha dos Pardais Tinto of Winery Quinta do Piloto in the region of Península de Setúbal often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Vinha dos Pardais Tinto
Pairings that work perfectly with Vinha dos Pardais Tinto
Original food and wine pairings with Vinha dos Pardais Tinto
The Vinha dos Pardais Tinto of Winery Quinta do Piloto matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, chinese soy and chicken noodles (wok style) or chicken in sauce.
Details and technical informations about Winery Quinta do Piloto's Vinha dos Pardais Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinha dos Pardais Tinto from Winery Quinta do Piloto are 2017, 2014, 0
Informations about the Winery Quinta do Piloto
The Winery Quinta do Piloto is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
