Winery Vinarija PianoHarfa Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Harfa Rosé
Pairings that work perfectly with Harfa Rosé
Original food and wine pairings with Harfa Rosé
The Harfa Rosé of Winery Vinarija Piano matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, fried vegetables with merguez and chipo or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Vinarija Piano's Harfa Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinarija Piano
The Winery Vinarija Piano is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
