Winery JPPrivate Selection Palmela Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Private Selection Palmela Tinto of the Winery JP is in the top 80 of wines of Alentejano.
Taste structure of the Private Selection Palmela Tinto from the Winery JP
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Palmela Tinto of Winery JP in the region of Alentejano is a powerful.
Food and wine pairings with Private Selection Palmela Tinto
Pairings that work perfectly with Private Selection Palmela Tinto
Original food and wine pairings with Private Selection Palmela Tinto
The Private Selection Palmela Tinto of Winery JP matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, leg of lamb with herb stuffing or dafina.
Details and technical informations about Winery JP's Private Selection Palmela Tinto.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Private Selection Palmela Tinto from Winery JP are 0
Informations about the Winery JP
The Winery JP is one of of the world's great estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
