Winery JP AzeitãoSeleção do Enólogo Moscatel Graudó - Fernāo Pires
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Seleção do Enólogo Moscatel Graudó - Fernāo Pires from the Winery JP Azeitão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção do Enólogo Moscatel Graudó - Fernāo Pires of Winery JP Azeitão in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Seleção do Enólogo Moscatel Graudó - Fernāo Pires of Winery JP Azeitão in the region of Península de Setúbal often reveals types of flavors of pineapple, lychee or cantaloupe and sometimes also flavors of tropical fruit, floral or citrus fruit.
Food and wine pairings with Seleção do Enólogo Moscatel Graudó - Fernāo Pires
Pairings that work perfectly with Seleção do Enólogo Moscatel Graudó - Fernāo Pires
Original food and wine pairings with Seleção do Enólogo Moscatel Graudó - Fernāo Pires
The Seleção do Enólogo Moscatel Graudó - Fernāo Pires of Winery JP Azeitão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with vongoles (flat clams), baeckeoffe or fideuà (paella with pasta and fish).
Details and technical informations about Winery JP Azeitão's Seleção do Enólogo Moscatel Graudó - Fernāo Pires.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Seleção do Enólogo Moscatel Graudó - Fernāo Pires from Winery JP Azeitão are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery JP Azeitão
The Winery JP Azeitão is one of of the world's greatest estates. It offers 10 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
