Winery JP Azeitão Moscatel Graudo - Fernão Pires
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Moscatel Graudo - Fernão Pires from the Winery JP Azeitão
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Moscatel Graudo - Fernão Pires of Winery JP Azeitão in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Moscatel Graudo - Fernão Pires of Winery JP Azeitão in the region of Península de Setúbal often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of lemon, melon or earth.
Food and wine pairings with Moscatel Graudo - Fernão Pires
Pairings that work perfectly with Moscatel Graudo - Fernão Pires
Original food and wine pairings with Moscatel Graudo - Fernão Pires
The Moscatel Graudo - Fernão Pires of Winery JP Azeitão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara a la flo without egg, paupiettes with tomato sauce or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery JP Azeitão's Moscatel Graudo - Fernão Pires.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Moscatel Graudo - Fernão Pires from Winery JP Azeitão are 2017, 2019, 2018, 2016
Informations about the Winery JP Azeitão
The Winery JP Azeitão is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Portugal/pt-tejo">Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Suave
Said of a fine and unctuous wine.
