Winery Herdade dos CoelheirosVinha da Tapada de Coelheiros Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha da Tapada de Coelheiros Branco from the Winery Herdade dos Coelheiros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Tapada de Coelheiros Branco of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinha da Tapada de Coelheiros Branco of Winery Herdade dos Coelheiros in the region of Alentejano often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Vinha da Tapada de Coelheiros Branco
Pairings that work perfectly with Vinha da Tapada de Coelheiros Branco
Original food and wine pairings with Vinha da Tapada de Coelheiros Branco
The Vinha da Tapada de Coelheiros Branco of Winery Herdade dos Coelheiros matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni of meat, lentils and morteau sausages or creamy risotto with scallops.
Details and technical informations about Winery Herdade dos Coelheiros's Vinha da Tapada de Coelheiros Branco.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Vinha da Tapada de Coelheiros Branco from Winery Herdade dos Coelheiros are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
