Winery Herdade dos CoelheirosVinha da Tapada de Coelheiros Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha da Tapada de Coelheiros Branco from the Winery Herdade dos Coelheiros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Tapada de Coelheiros Branco of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinha da Tapada de Coelheiros Branco of Winery Herdade dos Coelheiros in the region of Alentejano often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Vinha da Tapada de Coelheiros Branco
Pairings that work perfectly with Vinha da Tapada de Coelheiros Branco
Original food and wine pairings with Vinha da Tapada de Coelheiros Branco
The Vinha da Tapada de Coelheiros Branco of Winery Herdade dos Coelheiros matches generally quite well with dishes of pasta, pork or shellfish such as recipes of trofie ( pasta ) paradiso, sauerkraut (with tips so to do!!!) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Herdade dos Coelheiros's Vinha da Tapada de Coelheiros Branco.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Vinha da Tapada de Coelheiros Branco from Winery Herdade dos Coelheiros are 2015, 2014, 2013, 2012 and 2016.
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).