Winery Herdade dos CoelheirosTapada de Coelheiros Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tapada de Coelheiros Chardonnay from the Winery Herdade dos Coelheiros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada de Coelheiros Chardonnay of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tapada de Coelheiros Chardonnay of Winery Herdade dos Coelheiros in the region of Alentejano often reveals types of flavors of earth, oak or tropical fruit.
Food and wine pairings with Tapada de Coelheiros Chardonnay
Pairings that work perfectly with Tapada de Coelheiros Chardonnay
Original food and wine pairings with Tapada de Coelheiros Chardonnay
The Tapada de Coelheiros Chardonnay of Winery Herdade dos Coelheiros matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin with courgettes and ham, broccoli gratin or seafood pastilla.
Details and technical informations about Winery Herdade dos Coelheiros's Tapada de Coelheiros Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tapada de Coelheiros Chardonnay from Winery Herdade dos Coelheiros are 2015, 2012, 2016, 2009 and 2013.
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Ploussard
See poulsard.