Winery Howard's FollySonhador Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sonhador Branco from the Winery Howard's Folly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonhador Branco of Winery Howard's Folly in the region of Alentejano is a powerful.
Food and wine pairings with Sonhador Branco
Pairings that work perfectly with Sonhador Branco
Original food and wine pairings with Sonhador Branco
The Sonhador Branco of Winery Howard's Folly matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, whiskey paupiettes or shrimp and cherry tomato quiche.
Details and technical informations about Winery Howard's Folly's Sonhador Branco.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Sonhador Branco from Winery Howard's Folly are 0
Informations about the Winery Howard's Folly
The Winery Howard's Folly is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
