Winery FitapretaVinhas Velhas Alicante Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Vinhas Velhas Alicante Branco of the Winery Fitapreta is in the top 60 of wines of Alentejano.
Taste structure of the Vinhas Velhas Alicante Branco from the Winery Fitapreta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas Alicante Branco of Winery Fitapreta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinhas Velhas Alicante Branco of Winery Fitapreta in the region of Alentejano often reveals types of flavors of tree fruit.
Food and wine pairings with Vinhas Velhas Alicante Branco
Pairings that work perfectly with Vinhas Velhas Alicante Branco
Original food and wine pairings with Vinhas Velhas Alicante Branco
The Vinhas Velhas Alicante Branco of Winery Fitapreta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with broccoli, macaroonade from sète or mouclade.
Details and technical informations about Winery Fitapreta's Vinhas Velhas Alicante Branco.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Vinhas Velhas Alicante Branco from Winery Fitapreta are 0, 2018
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
