Winery FitapretaTinto Castelão Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinto Castelão Reserva of the Winery Fitapreta is in the top 40 of wines of Alentejo.
Taste structure of the Tinto Castelão Reserva from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Castelão Reserva of Winery Fitapreta in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto Castelão Reserva
Pairings that work perfectly with Tinto Castelão Reserva
Original food and wine pairings with Tinto Castelão Reserva
The Tinto Castelão Reserva of Winery Fitapreta matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb with ginger honey or veal tagine with prunes.
Details and technical informations about Winery Fitapreta's Tinto Castelão Reserva.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Tinto Castelão Reserva from Winery Fitapreta are 2010, 2015, 0, 2014 and 2016.
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
