Winery Cà MaiolFabio Contato 60 Mesi Lugana Metodo Classico Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Fabio Contato 60 Mesi Lugana Metodo Classico Brut
Pairings that work perfectly with Fabio Contato 60 Mesi Lugana Metodo Classico Brut
Original food and wine pairings with Fabio Contato 60 Mesi Lugana Metodo Classico Brut
The Fabio Contato 60 Mesi Lugana Metodo Classico Brut of Winery Cà Maiol matches generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, lamb meatballs with mint or pasta carbonara.
Details and technical informations about Winery Cà Maiol's Fabio Contato 60 Mesi Lugana Metodo Classico Brut.
Discover the grape variety: Cariñera
Aromatic and structured whites with a pale golden colour, an ample palate, and signature aromas of white flowers, white-fleshed fruits (pear, apple) and fresh Mediterranean notes. Also used in sparkling bases (Cava). Grown in small quantities in Catalonia and Spanish Roussillon, often blended in Cava DO and Penedès whites. White-berried mutation of Cariñena (Carignan), a historic Spanish Mediterranean variety.
Last vintages of this wine
The best vintages of Fabio Contato 60 Mesi Lugana Metodo Classico Brut from Winery Cà Maiol are 2014, 2010, 0, 2012
Informations about the Winery Cà Maiol
The Winery Cà Maiol is one of of the world's great estates. It offers 42 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
