Winery Prime BrumeVicenza Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vicenza Cabernet Sauvignon from the Winery Prime Brume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicenza Cabernet Sauvignon of Winery Prime Brume in the region of Veneto is a powerful.
Food and wine pairings with Vicenza Cabernet Sauvignon
Pairings that work perfectly with Vicenza Cabernet Sauvignon
Original food and wine pairings with Vicenza Cabernet Sauvignon
The Vicenza Cabernet Sauvignon of Winery Prime Brume matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, lasagna calabrese or traditional tagine (morocco).
Details and technical informations about Winery Prime Brume's Vicenza Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vicenza Cabernet Sauvignon from Winery Prime Brume are 0
Informations about the Winery Prime Brume
The Winery Prime Brume is one of of the world's greatest estates. It offers 10 wines for sale in the of Vicenza to come and discover on site or to buy online.
The wine region of Vicenza
Venetian DOC around the city of Vicenza (between Verona and Padua), varied soils (volcanic on the Berici hills) and pre-Alpine temperate climate. Merlot is the signature red: supple and fruity with plum, black cherry, herbs and a spiced note, melted and accessible tannins. Cabernet, fine Pinot Nero and tannic Raboso as further reds. Garganega is the signature white: dry and floral with citrus, almond, white flowers and a mineral note.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
