Winery Presas Ocampo - Maceración Carbónica Selección Especial

Winery Presas OcampoMaceración Carbónica Selección Especial

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maceración Carbónica Selección Especial of Winery Presas Ocampo is a red wine from the region of Tacoronte-Acentejo of Iles Canaries.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Maceración Carbónica Selección Especial from the Winery Presas Ocampo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Maceración Carbónica Selección Especial of Winery Presas Ocampo in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Presas Ocampo's Maceración Carbónica Selección Especial.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Last vintages of this wine

Maceración Carbónica Selección Especial - 2018
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.311100
Maceración Carbónica Selección Especial - 2015
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.411100
Maceración Carbónica Selección Especial - 0
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.411100

The best vintages of Maceración Carbónica Selección Especial from Winery Presas Ocampo are 2015, 0, 2018

Informations about the Winery Presas Ocampo

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Tacoronte-Acentejo in the region of Iles Canaries

The Winery Presas Ocampo is one of of the world's great estates. It offers 19 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 40000 of of Spain wines
In the top 8000 of of Tacoronte-Acentejo wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Tacoronte-Acentejo

The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Bordeaux futures

Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.

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