Winery Presas Ocampo - Barrica

Winery Presas OcampoBarrica

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrica of Winery Presas Ocampo is a red wine from the region of Tacoronte-Acentejo of Iles Canaries.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Barrica from the Winery Presas Ocampo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barrica of Winery Presas Ocampo in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Presas Ocampo's Barrica.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Barrica - 2017
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.411100
Barrica - 2016
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.51110.50
Barrica - 2015
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.71110.50
Barrica - 2008
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.211100
Barrica - 0
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.411100

The best vintages of Barrica from Winery Presas Ocampo are 2015, 2016, 2017, 0 and 2008.

Informations about the Winery Presas Ocampo

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Tacoronte-Acentejo in the region of Iles Canaries

The Winery Presas Ocampo is one of of the world's greatest estates. It offers 19 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 30000 of of Spain wines
In the top 5500 of of Tacoronte-Acentejo wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Tacoronte-Acentejo

The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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