The Winery Poulet Père & Fils of Mâconnais of Burgundy

Winery Poulet Père & Fils
The winery offers 126 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 430 of the estates of Burgundy.
It is located in Mâconnais in the region of Burgundy

The Winery Poulet Père & Fils is one of the best wineries to follow in Mâconnais.. It offers 126 wines for sale in of Mâconnais to come and discover on site or to buy online.

Top Winery Poulet Père & Fils wines

Looking for the best Winery Poulet Père & Fils wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poulet Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poulet Père & Fils wines with technical and enological descriptions.

The top red wines of Winery Poulet Père & Fils

Food and wine pairings with a red wine of Winery Poulet Père & Fils

How Winery Poulet Père & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, andouillette de troyes with chaource sauce or lamb chops marinated with herbs.

Organoleptic analysis of red wines of Winery Poulet Père & Fils

On the nose the red wine of Winery Poulet Père & Fils. often reveals types of flavors of earth. In the mouth the red wine of Winery Poulet Père & Fils. is a with a nice freshness.

The best vintages in the red wines of Winery Poulet Père & Fils

  • 2019With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 1998With an average score of 3.50/5
  • 2015With an average score of 3.42/5
  • 2013With an average score of 3.40/5
  • 2014With an average score of 3.38/5

The grape varieties most used in the red wines of Winery Poulet Père & Fils.

  • Pinot Noir
  • Gamay
  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon

Discovering the wine region of Mâconnais

The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.

The Climate of the Mâconnais shows signs of its proximity to the Rhône valley, with higher than average temperatures, lower rainfall and - perhaps most importantly - less risk of vine-damaging spring frosts. The southern end of the Mâconnais slightly overlaps the northern boundary of Beaujolais - itself officially Part of the Burgundy wine region, but often treated as a separate region. The title Mâcon covers white, red and rosé wines from the entire region. A number of communes within the appellation's catchment area have been recognized as sources of premium wines and may add their names to the appellation; for example, Mâcon Lugny.

The top white wines of Winery Poulet Père & Fils

Food and wine pairings with a white wine of Winery Poulet Père & Fils

How Winery Poulet Père & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin milanese style, pasta with tuna and tomato or zarzuela mayonapo.

Organoleptic analysis of white wines of Winery Poulet Père & Fils

In the mouth the white wine of Winery Poulet Père & Fils. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Poulet Père & Fils

  • 2011With an average score of 4.10/5
  • 2006With an average score of 4.02/5
  • 0With an average score of 3.98/5
  • 2005With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2018With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Poulet Père & Fils.

  • Chardonnay
  • Aligoté
  • Viognier
  • Roussanne
  • Marsanne
  • Vermentino

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Poulet Père & Fils

Food and wine pairings with a pink wine of Winery Poulet Père & Fils

How Winery Poulet Père & Fils wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Grenache gris

A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.

The top sweet wines of Winery Poulet Père & Fils

Food and wine pairings with a sweet wine of Winery Poulet Père & Fils

How Winery Poulet Père & Fils wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Poulet Père & Fils

Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poulet Père & Fils.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.