Winery Poulet Père & FilsLe Perroquet
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Perroquet
Pairings that work perfectly with Le Perroquet
Original food and wine pairings with Le Perroquet
The Le Perroquet of Winery Poulet Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal tagine with carrots or rabbit provencale (mario style).
Details and technical informations about Winery Poulet Père & Fils's Le Perroquet.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Informations about the Winery Poulet Père & Fils
The Winery Poulet Père & Fils is one of of the world's great estates. It offers 125 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
