Winery Poulet Père & FilsCuvée Gabriel Bourgogne Hautes-Côtes de Nuits
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Gabriel Bourgogne Hautes-Côtes de Nuits from the Winery Poulet Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Gabriel Bourgogne Hautes-Côtes de Nuits of Winery Poulet Père & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Gabriel Bourgogne Hautes-Côtes de Nuits
Pairings that work perfectly with Cuvée Gabriel Bourgogne Hautes-Côtes de Nuits
Original food and wine pairings with Cuvée Gabriel Bourgogne Hautes-Côtes de Nuits
The Cuvée Gabriel Bourgogne Hautes-Côtes de Nuits of Winery Poulet Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, skate wing with shallots or lobster armorican style.
Details and technical informations about Winery Poulet Père & Fils's Cuvée Gabriel Bourgogne Hautes-Côtes de Nuits.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Gabriel Bourgogne Hautes-Côtes de Nuits from Winery Poulet Père & Fils are 2006, 0
Informations about the Winery Poulet Père & Fils
The Winery Poulet Père & Fils is one of of the world's greatest estates. It offers 125 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
