Winery Poulet Père & FilsPommard 1er Cru 'Les Épenots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Les Épenots'
Pairings that work perfectly with Pommard 1er Cru 'Les Épenots'
Original food and wine pairings with Pommard 1er Cru 'Les Épenots'
The Pommard 1er Cru 'Les Épenots' of Winery Poulet Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, sauté of veal with the moulinex cookeo or rabbit with mustard in a casserole.
Details and technical informations about Winery Poulet Père & Fils's Pommard 1er Cru 'Les Épenots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Poulet Père & Fils
The Winery Poulet Père & Fils is one of of the world's great estates. It offers 125 wines for sale in the of Pommard 1er Cru 'Les Petits Epenots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Petits Epenots'
The wine region of Pommard 1er Cru 'Les Petits Epenots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Luc Joillot or the Domaine Lucien Muzard & Fils produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Petits Epenots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Petits Epenots' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of cranberry, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
