
Winery Poulet Père & FilsGrande Cuvée du Bicentenaire
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Cuvée du Bicentenaire from the Winery Poulet Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée du Bicentenaire of Winery Poulet Père & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Grande Cuvée du Bicentenaire
Pairings that work perfectly with Grande Cuvée du Bicentenaire
Original food and wine pairings with Grande Cuvée du Bicentenaire
The Grande Cuvée du Bicentenaire of Winery Poulet Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal tagine with potatoes and olives or wild boar bourguignon.
Details and technical informations about Winery Poulet Père & Fils's Grande Cuvée du Bicentenaire.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Poulet Père & Fils
The Winery Poulet Père & Fils is one of of the world's greatest estates. It offers 125 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














