Domaine du PoujolPico (Vieilles Vignes)
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pico (Vieilles Vignes) from the Domaine du Poujol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pico (Vieilles Vignes) of Domaine du Poujol in the region of Pays d'Oc is a .
Food and wine pairings with Pico (Vieilles Vignes)
Pairings that work perfectly with Pico (Vieilles Vignes)
Original food and wine pairings with Pico (Vieilles Vignes)
The Pico (Vieilles Vignes) of Domaine du Poujol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with carbonara, mushroom, bacon and gruyere quiche or fried rice noodles with chicken.
Details and technical informations about Domaine du Poujol's Pico (Vieilles Vignes).
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Domaine du Poujol
The Domaine du Poujol is one of of the world's greatest estates. It offers 14 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
