Caves de Pouilly-Sur-LoireLes Princes Ermites Pouilly-Fumé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Princes Ermites Pouilly-Fumé Blanc from the Caves de Pouilly-Sur-Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Princes Ermites Pouilly-Fumé Blanc of Caves de Pouilly-Sur-Loire in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Princes Ermites Pouilly-Fumé Blanc of Caves de Pouilly-Sur-Loire in the region of Loire Valley often reveals types of flavors of tropical, citrus fruit or tropical fruit.
Food and wine pairings with Les Princes Ermites Pouilly-Fumé Blanc
Pairings that work perfectly with Les Princes Ermites Pouilly-Fumé Blanc
Original food and wine pairings with Les Princes Ermites Pouilly-Fumé Blanc
The Les Princes Ermites Pouilly-Fumé Blanc of Caves de Pouilly-Sur-Loire matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, cuttlefish in sauce or empanadas de carne (argentina).
Details and technical informations about Caves de Pouilly-Sur-Loire's Les Princes Ermites Pouilly-Fumé Blanc.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Les Princes Ermites Pouilly-Fumé Blanc from Caves de Pouilly-Sur-Loire are 2015
Informations about the Caves de Pouilly-Sur-Loire
The Caves de Pouilly-Sur-Loire is one of of the world's great estates. It offers 47 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
