Caves de Pouilly-Sur-LoireCuvée Bailly Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Bailly Pouilly-Fumé from the Caves de Pouilly-Sur-Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bailly Pouilly-Fumé of Caves de Pouilly-Sur-Loire in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Bailly Pouilly-Fumé of Caves de Pouilly-Sur-Loire in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Cuvée Bailly Pouilly-Fumé
Pairings that work perfectly with Cuvée Bailly Pouilly-Fumé
Original food and wine pairings with Cuvée Bailly Pouilly-Fumé
The Cuvée Bailly Pouilly-Fumé of Caves de Pouilly-Sur-Loire matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, lobster and scallops on a bed of leeks or banh mi sandwich.
Details and technical informations about Caves de Pouilly-Sur-Loire's Cuvée Bailly Pouilly-Fumé.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Cuvée Bailly Pouilly-Fumé from Caves de Pouilly-Sur-Loire are 2015, 2016, 2014, 2011 and 2017.
Informations about the Caves de Pouilly-Sur-Loire
The Caves de Pouilly-Sur-Loire is one of of the world's greatest estates. It offers 47 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
