
Winery Post HouseReserve Stamp Of Chenin
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Reserve Stamp Of Chenin from the Winery Post House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Stamp Of Chenin of Winery Post House in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Reserve Stamp Of Chenin
Pairings that work perfectly with Reserve Stamp Of Chenin
Original food and wine pairings with Reserve Stamp Of Chenin
The Reserve Stamp Of Chenin of Winery Post House matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lamb with okra sauce, kimo (malagasy dish with beef) or thai fondue.
Details and technical informations about Winery Post House's Reserve Stamp Of Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Post House
The Winery Post House is one of of the world's great estates. It offers 20 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














