Winery Post HouseBlueish White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blueish White from the Winery Post House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blueish White of Winery Post House in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blueish White of Winery Post House in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Blueish White
Pairings that work perfectly with Blueish White
Original food and wine pairings with Blueish White
The Blueish White of Winery Post House matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, cream and tuna quiche or pasta with zucchini sauce.
Details and technical informations about Winery Post House's Blueish White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Blueish White from Winery Post House are 2010, 2013, 2018, 0 and 2017.
Informations about the Winery Post House
The Winery Post House is one of of the world's great estates. It offers 20 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
