Winery PossaRinascita Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rinascita Rosso from the Winery Possa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rinascita Rosso of Winery Possa in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rinascita Rosso
Pairings that work perfectly with Rinascita Rosso
Original food and wine pairings with Rinascita Rosso
The Rinascita Rosso of Winery Possa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, tagliatelle with mushrooms or couscous chicken and merguez.
Details and technical informations about Winery Possa's Rinascita Rosso.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rinascita Rosso from Winery Possa are 0
Informations about the Winery Possa
The Winery Possa is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
