
Winery PossaPerseghin Bianco
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Perseghin Bianco from the Winery Possa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perseghin Bianco of Winery Possa in the region of Veneto is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Perseghin Bianco
Pairings that work perfectly with Perseghin Bianco
Original food and wine pairings with Perseghin Bianco
The Perseghin Bianco of Winery Possa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, lamb with okra sauce or aveyron truffle.
Details and technical informations about Winery Possa's Perseghin Bianco.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Perseghin Bianco from Winery Possa are 2012, 0
Informations about the Winery Possa
The Winery Possa is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














