Winery Portal de S. BrazPrivate Collection Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Private Collection Branco from the Winery Portal de S. Braz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Branco of Winery Portal de S. Braz in the region of Alentejano is a .
Food and wine pairings with Private Collection Branco
Pairings that work perfectly with Private Collection Branco
Original food and wine pairings with Private Collection Branco
The Private Collection Branco of Winery Portal de S. Braz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, quiche without pastry or mussels with camembert cheese.
Details and technical informations about Winery Portal de S. Braz's Private Collection Branco.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Private Collection Branco from Winery Portal de S. Braz are 2012, 2017, 2016, 2013 and 2019.
Informations about the Winery Portal de S. Braz
The Winery Portal de S. Braz is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
