Winery Portal de S. BrazPrivate Collection Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Collection Reserva from the Winery Portal de S. Braz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Reserva of Winery Portal de S. Braz in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Collection Reserva of Winery Portal de S. Braz in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Private Collection Reserva
Pairings that work perfectly with Private Collection Reserva
Original food and wine pairings with Private Collection Reserva
The Private Collection Reserva of Winery Portal de S. Braz matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, soy and shrimp noodles or sauté of veal with corsican style.
Details and technical informations about Winery Portal de S. Braz's Private Collection Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Private Collection Reserva from Winery Portal de S. Braz are 2016, 2019, 2018, 2017 and 0.
Informations about the Winery Portal de S. Braz
The Winery Portal de S. Braz is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
