Winery Ponte PietraTrebbiano - Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano - Garganega from the Winery Ponte Pietra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano - Garganega of Winery Ponte Pietra in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbiano - Garganega of Winery Ponte Pietra in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Trebbiano - Garganega
Pairings that work perfectly with Trebbiano - Garganega
Original food and wine pairings with Trebbiano - Garganega
The Trebbiano - Garganega of Winery Ponte Pietra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, scallops on a bed of leeks or tuna-kiri crisps.
Details and technical informations about Winery Ponte Pietra's Trebbiano - Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Trebbiano - Garganega from Winery Ponte Pietra are 2013, 2017, 2015, 2016 and 2018.
Informations about the Winery Ponte Pietra
The Winery Ponte Pietra is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
