Winery Ponte PietraTrebbiano - Garganega
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano - Garganega from the Winery Ponte Pietra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano - Garganega of Winery Ponte Pietra in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbiano - Garganega of Winery Ponte Pietra in the region of Vénétie often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Trebbiano - Garganega
Pairings that work perfectly with Trebbiano - Garganega
Original food and wine pairings with Trebbiano - Garganega
The Trebbiano - Garganega of Winery Ponte Pietra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), mussels with beer or potato and st. nectaire pie.
Details and technical informations about Winery Ponte Pietra's Trebbiano - Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Trebbiano - Garganega from Winery Ponte Pietra are 2013, 2017, 2015, 2016 and 2018.
Informations about the Winery Ponte Pietra
The Winery Ponte Pietra is one of of the world's greatest estates. It offers 4 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.