Winery Ponte PietraPinot Grigio Rosato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Rosato of Winery Ponte Pietra in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Pinot Grigio Rosato
Pairings that work perfectly with Pinot Grigio Rosato
Original food and wine pairings with Pinot Grigio Rosato
The Pinot Grigio Rosato of Winery Ponte Pietra matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal cutlets with savoy tomme, chicken and shrimp jambalaya or christmas stuffed capon.
Details and technical informations about Winery Ponte Pietra's Pinot Grigio Rosato.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of Pinot Grigio Rosato from Winery Ponte Pietra are 2018, 2019, 0, 2017 and 2016.
Informations about the Winery Ponte Pietra
The Winery Ponte Pietra is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
