The Winery Viña Pomal is one of the world's great estates. It offers 24 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Viña Pomal wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Pomal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Pomal wines with technical and enological descriptions.
How Winery Viña Pomal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb tagine with figs or vitello tonnato.
On the nose the red wine of Winery Viña Pomal. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of black fruits, chocolate or dark fruit. In the mouth the red wine of Winery Viña Pomal. is a powerful with a nice balance between acidity and tannins.
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
5% red vineyard along the Ebro. Benchmark age-worthy wines.
How Winery Viña Pomal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, toast with foie gras and gingerbread or cod tournedos with chorizo.
On the nose the white wine of Winery Viña Pomal. often reveals types of flavors of butterscotch, cream or grapefruit and sometimes also flavors of oaky, citrus or smoke. In the mouth the white wine of Winery Viña Pomal. is a powerful with a nice freshness.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Viña Pomal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, roasted bananas with cured ham or the fisherman's pot.
On the nose the sparkling wine of Winery Viña Pomal. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Viña Pomal. is a powerful with a nice vivacity and a fine and pleasant bubble.
Operation consisting in eliminating the suckers that grow on the vine stocks.
How Winery Viña Pomal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, original mafé with okra or whiskey paupiettes.
On the nose the pink wine of Winery Viña Pomal. often reveals types of flavors of red fruit.
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Pomal.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
