Winery Viña PomalVinos Singulares Tempranillo Blanco Reserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinos Singulares Tempranillo Blanco Reserva from the Winery Viña Pomal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinos Singulares Tempranillo Blanco Reserva of Winery Viña Pomal in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinos Singulares Tempranillo Blanco Reserva of Winery Viña Pomal in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vinos Singulares Tempranillo Blanco Reserva
Pairings that work perfectly with Vinos Singulares Tempranillo Blanco Reserva
Original food and wine pairings with Vinos Singulares Tempranillo Blanco Reserva
The Vinos Singulares Tempranillo Blanco Reserva of Winery Viña Pomal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, seed crackers or cod with chorizo.
Details and technical informations about Winery Viña Pomal's Vinos Singulares Tempranillo Blanco Reserva.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Vinos Singulares Tempranillo Blanco Reserva from Winery Viña Pomal are 2014, 0, 2013
Informations about the Winery Viña Pomal
The Winery Viña Pomal is one of of the world's greatest estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
