Winery Viña PomalViura - Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura - Malvasia from the Winery Viña Pomal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura - Malvasia of Winery Viña Pomal in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viura - Malvasia of Winery Viña Pomal in the region of Rioja often reveals types of flavors of butterscotch, cream or grapefruit and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Viura - Malvasia
Pairings that work perfectly with Viura - Malvasia
Original food and wine pairings with Viura - Malvasia
The Viura - Malvasia of Winery Viña Pomal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, tuna samoussa or fish with madras curry and coconut milk.
Details and technical informations about Winery Viña Pomal's Viura - Malvasia.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Viura - Malvasia from Winery Viña Pomal are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Viña Pomal
The Winery Viña Pomal is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
