Winery Viña PomalViura - Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura - Malvasia from the Winery Viña Pomal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura - Malvasia of Winery Viña Pomal in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viura - Malvasia of Winery Viña Pomal in the region of Rioja often reveals types of flavors of butterscotch, cream or grapefruit and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Viura - Malvasia
Pairings that work perfectly with Viura - Malvasia
Original food and wine pairings with Viura - Malvasia
The Viura - Malvasia of Winery Viña Pomal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sautéed squid with parsley, gougèress or adapted vietnamese fondue.
Details and technical informations about Winery Viña Pomal's Viura - Malvasia.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Viura - Malvasia from Winery Viña Pomal are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Viña Pomal
The Winery Viña Pomal is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
