Winery Viña PomalViura - Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura - Malvasia from the Winery Viña Pomal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura - Malvasia of Winery Viña Pomal in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viura - Malvasia of Winery Viña Pomal in the region of Rioja often reveals types of flavors of butterscotch, cream or grapefruit and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Viura - Malvasia
Pairings that work perfectly with Viura - Malvasia
Original food and wine pairings with Viura - Malvasia
The Viura - Malvasia of Winery Viña Pomal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, codfish accras or saka-saka.
Details and technical informations about Winery Viña Pomal's Viura - Malvasia.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Viura - Malvasia from Winery Viña Pomal are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Viña Pomal
The Winery Viña Pomal is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
