Winery Viña PomalVinos Singulares Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinos Singulares Graciano from the Winery Viña Pomal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinos Singulares Graciano of Winery Viña Pomal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinos Singulares Graciano of Winery Viña Pomal in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vinos Singulares Graciano
Pairings that work perfectly with Vinos Singulares Graciano
Original food and wine pairings with Vinos Singulares Graciano
The Vinos Singulares Graciano of Winery Viña Pomal matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, lamb chops with honey and spices or gizzards in sauce.
Details and technical informations about Winery Viña Pomal's Vinos Singulares Graciano.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vinos Singulares Graciano from Winery Viña Pomal are 2013, 2010, 2012, 0 and 2015.
Informations about the Winery Viña Pomal
The Winery Viña Pomal is one of of the world's greatest estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
