Winery Poggio TrevvallePontolungo Montecucco Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pontolungo Montecucco Rosso from the Winery Poggio Trevvalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pontolungo Montecucco Rosso of Winery Poggio Trevvalle in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Pontolungo Montecucco Rosso
Pairings that work perfectly with Pontolungo Montecucco Rosso
Original food and wine pairings with Pontolungo Montecucco Rosso
The Pontolungo Montecucco Rosso of Winery Poggio Trevvalle matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, irish stew with beer or caramelized lamb mice.
Details and technical informations about Winery Poggio Trevvalle's Pontolungo Montecucco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pontolungo Montecucco Rosso from Winery Poggio Trevvalle are 2017, 0
Informations about the Winery Poggio Trevvalle
The Winery Poggio Trevvalle is one of of the world's greatest estates. It offers 13 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
