Winery Poggio RubinoFiore all'Occhiello Alicante Bouschet - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiore all'Occhiello Alicante Bouschet - Syrah from the Winery Poggio Rubino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiore all'Occhiello Alicante Bouschet - Syrah of Winery Poggio Rubino in the region of Tuscany is a powerful.
Food and wine pairings with Fiore all'Occhiello Alicante Bouschet - Syrah
Pairings that work perfectly with Fiore all'Occhiello Alicante Bouschet - Syrah
Original food and wine pairings with Fiore all'Occhiello Alicante Bouschet - Syrah
The Fiore all'Occhiello Alicante Bouschet - Syrah of Winery Poggio Rubino matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), roast lamb with thyme or old-fashioned pork roll.
Details and technical informations about Winery Poggio Rubino's Fiore all'Occhiello Alicante Bouschet - Syrah.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Fiore all'Occhiello Alicante Bouschet - Syrah from Winery Poggio Rubino are 2018, 0
Informations about the Winery Poggio Rubino
The Winery Poggio Rubino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
