Winery Poggio RubinoPietrasorgente
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pietrasorgente from the Winery Poggio Rubino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietrasorgente of Winery Poggio Rubino in the region of Tuscany is a powerful.
Food and wine pairings with Pietrasorgente
Pairings that work perfectly with Pietrasorgente
Original food and wine pairings with Pietrasorgente
The Pietrasorgente of Winery Poggio Rubino matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, shoulder of lamb boulangère or small stuffed provençal dishes.
Details and technical informations about Winery Poggio Rubino's Pietrasorgente.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pietrasorgente from Winery Poggio Rubino are 0
Informations about the Winery Poggio Rubino
The Winery Poggio Rubino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
