Winery Poggio CoccoMontefalco Camorata Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montefalco Camorata Rosso from the Winery Poggio Cocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Camorata Rosso of Winery Poggio Cocco in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montefalco Camorata Rosso
Pairings that work perfectly with Montefalco Camorata Rosso
Original food and wine pairings with Montefalco Camorata Rosso
The Montefalco Camorata Rosso of Winery Poggio Cocco matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, generous flaky quiche or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Poggio Cocco's Montefalco Camorata Rosso.
Discover the grape variety: Vitovska
Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.
Last vintages of this wine
The best vintages of Montefalco Camorata Rosso from Winery Poggio Cocco are 2014, 0
Informations about the Winery Poggio Cocco
The Winery Poggio Cocco is one of of the world's greatest estates. It offers 3 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
