Winery Poggio CoccoFontiola Montefalco di Sagrantino Passito

wine of Montefalco Sagrantino of Ombrie of Italy

The Fontiola Montefalco di Sagrantino Passito of Winery Poggio Cocco is a wine from the region of Montefalco Sagrantino of Ombrie.
This wine generally goes well with
The Fontiola Montefalco di Sagrantino Passito of the Winery Poggio Cocco is in the top 0 of wines of Montefalco Sagrantino.

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Poggio Cocco

The winery offers 4 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Montefalco Sagrantino in the region of Ombrie

The Winery Poggio Cocco is one of of the world's greatest estates. It offers 3 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.

The wine region of Montefalco Sagrantino

The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.

The wine region of Ombrie

Umbria, in Central Italy, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

An overview of Saint-Véran appellation

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.