Winery Poggio CoccoPhonsano Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Phonsano Montefalco Sagrantino from the Winery Poggio Cocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phonsano Montefalco Sagrantino of Winery Poggio Cocco in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Phonsano Montefalco Sagrantino
Pairings that work perfectly with Phonsano Montefalco Sagrantino
Original food and wine pairings with Phonsano Montefalco Sagrantino
The Phonsano Montefalco Sagrantino of Winery Poggio Cocco matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with arrabiata or blanquette of veal in pickle sauce.
Details and technical informations about Winery Poggio Cocco's Phonsano Montefalco Sagrantino.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Phonsano Montefalco Sagrantino from Winery Poggio Cocco are 0, 2013
Informations about the Winery Poggio Cocco
The Winery Poggio Cocco is one of of the world's greatest estates. It offers 3 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
