Winery Poggio CoccoPhonsano Montefalco Sagrantino
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Phonsano Montefalco Sagrantino from the Winery Poggio Cocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phonsano Montefalco Sagrantino of Winery Poggio Cocco in the region of Ombrie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Phonsano Montefalco Sagrantino
Pairings that work perfectly with Phonsano Montefalco Sagrantino
Original food and wine pairings with Phonsano Montefalco Sagrantino
The Phonsano Montefalco Sagrantino of Winery Poggio Cocco matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta with goat cheese, thyme and bacon or stuffed quails.
Details and technical informations about Winery Poggio Cocco's Phonsano Montefalco Sagrantino.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Phonsano Montefalco Sagrantino from Winery Poggio Cocco are 2013
Informations about the Winery Poggio Cocco
The Winery Poggio Cocco is one of of the world's greatest estates. It offers 3 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.