Winery Poggi del SoleVino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Nobile di Montepulciano from the Winery Poggi del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Nobile di Montepulciano of Winery Poggi del Sole in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Vino Nobile di Montepulciano
Pairings that work perfectly with Vino Nobile di Montepulciano
Original food and wine pairings with Vino Nobile di Montepulciano
The Vino Nobile di Montepulciano of Winery Poggi del Sole matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, grilled leg of lamb marinated in aromatic oil or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Poggi del Sole's Vino Nobile di Montepulciano.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Vino Nobile di Montepulciano from Winery Poggi del Sole are 2009, 2011, 0, 2010
Informations about the Winery Poggi del Sole
The Winery Poggi del Sole is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
