Winery Podrum TošićiLa Vie En Rosé Merlot
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with La Vie En Rosé Merlot
Pairings that work perfectly with La Vie En Rosé Merlot
Original food and wine pairings with La Vie En Rosé Merlot
The La Vie En Rosé Merlot of Winery Podrum Tošići matches generally quite well with dishes of beef or game (deer, venison) such as recipes of burger roll or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Podrum Tošići's La Vie En Rosé Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Podrum Tošići
The Winery Podrum Tošići is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
News related to this wine
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
