Winery Podrum TošićiNesanica Tamjanika
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Nesanica Tamjanika
Pairings that work perfectly with Nesanica Tamjanika
Original food and wine pairings with Nesanica Tamjanika
The Nesanica Tamjanika of Winery Podrum Tošići matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, lamb tagine with vegetables and preserved lemons or carry camaron (gambas) from reunion.
Details and technical informations about Winery Podrum Tošići's Nesanica Tamjanika.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nesanica Tamjanika from Winery Podrum Tošići are 0
Informations about the Winery Podrum Tošići
The Winery Podrum Tošići is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
